Our Lunch menu reflects our Chef's creations using the best locally source ingredients available. It is subject to change without notice.
The Rose BLT
Texas size toast layered with lettuce, tomato, thick cut apple wood bacon, avocado. | Add Fried Egg +$2.00
Airline herbed breast with a side of garlic roasted potatoes and a small side salad.
Seared salmon with a side of charred broccolini and a side salad.
classic cheesesteak on an 8-inch baguette with shaved ribeye meat, peppers and onions, smothered with white American and Swiss cheese melt. Served with chips or fries.
Steak & Fries
Flat iron cooked to perfection served with side of fries.
The Rose Burger
Thick 8oz trio blend patty served on a brioche bun, lettuce tomato, onion, pickles and American cheese. Served with choice of chips or fries. | Add Bacon +$2.00
Chicken Penne Pasta
In house pesto cream sauce tossed in penne pasta. Spinach, tomatoes, herbed chicken and topped with shaved parmesan and fresh parsley.
Rose House Salad
Fresh spring mix. Baby tomatoes, onion, cucumbers, shaved parmesan. | Add Chicken or Seared Ahi Tuna +$4.00
Strawberry Feta Salad
Fresh arugula, candied pecans, strawberry, feta cheese, topped with cucumber, onion and in house made raspberry vinaigrette. | Add Salmon or Chicken +$4.00
Authentic Caesar Salad
Homemade dressing with shaved parmesan cracked pepper. | Add Chicken or Shrimp +$4.00
Our menu reflects our Chef's creations using the best locally source ingredients available. It is subject to change without notice
Made from scratch with high quality ingredients fresh to order.
Fresh mozzarella, ripe tomatoes, basil, olive oil $ balsamic reduction.
Artisian pepperoni, in house made marinara sauce, fresh mozzarella & basil.
Buffalo marinated chicken, white cheddar cheese sauce & blue cheese dressing.
BBQ marinated chicken, mozzarella cheese & jalapenos
6oz Prime Filet
French style seared and cooked to perfection. Served over a bed of garlic parmesan mash & your choice of asparagus or broccoli
Churrasco Steak Frites
Aged flat iron marinated for 72 hours. Served with classic chimichurri sauce, and hand cut steak frites.
Lemon Pepper Salmon
8oz Wild caught, never farmed, salmon filet. Crusted in lemon pepper and smothered in garlic butter.
The Rose Burger
In house trio blend patty, chuck, brisket & short rib on a brioche bun. Served with hand-cut fries. Add bacon $2.00 | Add fried egg $2.00 | Add avocado $2.00 |
Grilled Chicken Breast
Pan seared chicken breast topped with garlic butter & thyme. Served with your choice of two sides
Penne noodles tossed in a creamy pesto sauce, topped with fresh tomatoes, basil, and shaved parmesan cheese. Add Chicken $3 | Add Shrimp $3
The Rose Ribeye
16 oz premium grass-fed cut of ribeye, grilled and cooked to your preference. Served with mashed potatoes & asparagus
Pan seared fresh mahi mahi topped with house-made mango & avocado sauce
Surf & Turf
Buttery, cold water lobster tail paired with a 6 oz filet
French Style Green Beans
Garlic & Parmesan Mash
Charred Broccolini & Roasted Garlic
Rustic Four Cheese Mac
Garlic Wilted Spinach
Rosemary Roasted Potatos
Jumbo Lump Crab Cakes (2)
Jumbo blue crab lump, seared golden brown. Served with in-house made remoulade & fresh capers
Mahi mahi and jumbo gulf shrimp married with avocados, red & yellow bell peppers, onions & cilantro
Fresh tuna mixed with avocado, cucumbers, cilantro, lime juice. Topped with sesame seeds and ginger dressing.
Roasted Garlic Queso
A blend of roasted garlic, onions, jalapenos, and cilantro in melted white American cheese served with tortilla chips.
Selection of local and imported cheeses, assorted cured meats, fresh fruit & nuts
Heirloom tomato, fresh mozzarella, fresh basil, balsamic reduction, olive oil
Signature House Salad
Spring mix, tomatoes, red onions, cucumbers, croutons, and your choice of dressings: Balsamic, Ginger, Blue cheese, Caesar. Add protein to any full sized salad: Chicken +3.00, Shrimp +4.00
Strawberry & Feta Fields
Arugula and spinach mix, candied pecans, feta crumble, cucumber and heirloom tomatoes topped with raspberry vinaigrette.
Heirloom tomato, fresh mozzarella, feesh basil, balsamic reduction, olive oil